Products
| Product | CO2e / kg | Studies |
|---|
Cod
3.712
CO2e / kg
Categories: Fish | Sea food | Food
Subcategories: Pacific cod | Cod (frozen) | Cod burger | Cod liver | Cod fillet
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Seafood carbon emissions tool | Atlantic cod (Gadus morhua), Wild, System: Longlines, Notes: Atlantic cod fisheries are among the most heavily studied fisheries for fuel use and LCA. Longline fuel estimates are based on 96 data points from six sources. Svanes et al. (2011) carried out LCA on cod products from longline fisheries. Bait estimates are based on longline fisheries targeting marine white fish species, assumed to be made up of smell pelagic (75%) and other species. | 3.0 |
Unknown | Unknown | 6 |
| Seafood carbon emissions tool | Atlantic cod (Gadus morhua), Wild, System: Gillnets, Notes: Atlantic cod fisheries are among the most heavily studied fisheries for fuel use and LCA. Gillnet fuel estimates are based on 63 data points from eight sources. Ziegler et al. (2003) carried out LCA on cod products from bottom trawl and gillnet fisheries. | 1.95 |
Unknown | Unknown | 6 |
| Seafood carbon emissions tool | Atlantic cod (Gadus morhua), Wild, System: Bottom trawl, Notes: Atlantic cod fisheries are among the most heavily studied fisheries for fuel use and LCA. Gillnet fuel estimates are based on 102 data points from 15 sources. Ziegler et al. (2015) carried out LCA on cod trawlers in the northeast Atlantic. | 2.2 |
Unknown | Unknown | 6 |
| Carbon footprint and energy use of Norwegian seafood products | Table 5.1 Chain 9: fresh gutted cod, from Norway to Paris 3.62 kg CO2e / 2.07 kg cod (page 17) = 1.75 kg CO2e / kg |
1.75 |
Norway | France | 8 |
| LCA Food Database | Conventional, including retail | 1.2 |
Unknown | Unknown | 3 |
| Potential contributions of food consumption patterns to climate change | domestic, cooked; CO2: 8.5, NO2: 0, NH4: 0 | 8.5 |
Sweden | Sweden | 8 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 4.47 | 5.02 |
Unknown | Unknown | 8 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 10; #GWP values: 16; Mean: 3.49; Stdev: 1.31; Min: 1.58; Max: 5.38 | 3.51 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Cod are shown.| Recipes |
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