Products
| Product | CO2e / kg | Studies |
|---|
Veal (chop)
23.3
CO2e / kg
Categories: Veal | Meat | Food
Subcategories: Veal (chop, grilled)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Veal, chop, raw; Veau, côte, crue | 23.3 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Veal (chop) are shown.| Recipes |
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