|Product||CO2e / kg||Studies|
0.5CO2e / kg
= 100 g of Faba beansYou can consume
5.4kg of Faba beans to exhaust your daily CO2e food budget
|Source||Notes||CO2e||Country origin||Country consumption||Weight|
|Environmental impact of plant-based foods||All studies considered relevant. The higher impact is for faba beans from Australia, dominated by emissions from transportation and land use change. Only one study was found on Swedish faba beans, so this assessment is uncertain.. Studies: 3 (1 SW)||
Recipes*only recipes with more than 50 grams of Faba beans are shown.