Products
| Product | CO2e / kg | Studies |
|---|
Faba beans
0.5
CO2e / kg
Categories: Beans | Pulses | Vegetables | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Life cycle inventory and assessment of Canadian faba bean and dry bean production | Supplementary table C1: 55.39 kg CO2-eq / tonne |
0.055 |
Canada | Canada | 10 |
| Environmental impact of plant-based foods | All studies considered relevant. The higher impact is for faba beans from Australia, dominated by emissions from transportation and land use change. Only one study was found on Swedish faba beans, so this assessment is uncertain.. Studies: 3 (1 SW) | 0.5 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Faba beans are shown.| Recipes |
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