Products

Product CO2e / kg Studies

Faba beans

0.244
CO2e / kg
= 100 g of Faba beans
You can consume
11.07
kg of Faba beans to exhaust your daily CO2e food budget

Categories: Beans | Pulses | Vegetables | Food

Subcategories: Faba beans (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Spring faba bean, conventional, national average, at farm gate {FR} U; Féverole, conventionnel, moyenne nationale, à la ferme, France
0.30254122
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Spring faba bean, conventional, reduced protection, at farm gate {FR} U; Féverole, conventionnel, protection intégrée, à la ferme, France
0.29950094
 France France 0
Life cycle inventory and assessment of Canadian faba bean and dry bean production Supplementary table C1:
55.39 kg CO2-eq / tonne
0.055
 Canada Canada 10
Environmental impact of plant-based foods All studies considered relevant. The higher impact is for faba beans from Australia, dominated by emissions from transportation and land use change. Only one study was found on Swedish faba beans, so this assessment is uncertain.. Studies: 3 (1 SW)
0.5
 Unknown Unknown 6

Recipes

*only recipes with more than 50 grams of Faba beans are shown.
Recipes