Products

Product CO2e / kg Studies

Mutton

22.21
CO2e / kg
= 100 g of Mutton
You can consume
0.12
kg of Mutton to exhaust your daily CO2e food budget

Also known as: Sheep

Categories: Meat | Food

Meat from mature sheep (older than 1 year, opposed to lambs).

Subcategories: Mutton (shoulder) | Mutton (eco) | Mutton (leg) | Mutton (whole) | Mutton (foot) | Mutton (head)

Studies

Source Notes CO2e Country origin Country consumption Weight
Greenhouse gas emissions from ruminant supply chains Table 6, page 37
24.0
 Unknown Unknown 10
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Sheep and goat meat
12.0
 Unknown United Kingdom 0
Carbon footprinting of lamb and beef production systems: Insights from an empirical analysis of farms in Wales, UK Table 5. Dead weight (weiTght at the slaughterhouse), system boundary 2 (includes emissions from animals and farm soils) case study farm 1 (mineral soil)
21.6
 United Kingdom United Kingdom 10
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Sheep and goat meat
14.61
 United Kingdom United Kingdom 4
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Mutton, meat, raw; Mouton, viande, crue
33.0
 France France 6
Reducing food’s environmental impacts through producers and consumers Figure 1
20.0
 Unknown Unknown 8
Life Cycle Impacts of Proteinrich Foods for Superwijzer conventional
15.1
 Unknown Unknown 4

Recipes

*only recipes with more than 50 grams of Mutton are shown.
Recipes