Products
| Product | CO2e / kg | Studies |
|---|
Ravioli (meat, cooked)
15.1
CO2e / kg
= 100 g of Ravioli (meat, cooked)
You can consume
0.18
kg of Ravioli (meat, cooked) to exhaust your daily CO2e food budget
Categories: Ravioli (meat) | Ravioli | Pasta | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked; Pâtes fraîches farcies (ex : raviolis), à la viande (ex : bolognaise), cuites | 15.1 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Ravioli (meat, cooked) are shown.| Recipes |
|---|