Products
| Product | CO2e / kg | Studies |
|---|
Sausage (pork)
7.42
CO2e / kg
= 100 g of Sausage (pork)
You can consume
0.36
kg of Sausage (pork) to exhaust your daily CO2e food budget
Categories: Sausage | Meat | Food
Subcategories: Sausage (pork, cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dry spicy pork sausage with red pepper; Chorizo supérieur, doux ou fort, type saucisse sèche | 7.33 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Spicy pork sausage with red pepper, no precision; Chorizo | 7.42 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Spicy pork sausage with red pepper, in large slices; Chorizo supérieur, doux ou fort, type charcuterie en tranches | 7.42 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Sausage (pork) are shown.| Recipes |
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