Products
| Product | CO2e / kg | Studies |
|---|
Minced meat (veal, 15-20% fat)
28.6
CO2e / kg
= 100 g of Minced meat (veal, 15-20% fat)
You can consume
0.09
kg of Minced meat (veal, 15-20% fat) to exhaust your daily CO2e food budget
Categories: Minced meat (veal) | Minced meat | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Veal, minced steak, 20% fat, raw; Veau, steak haché 20% MG, cru | 28.6 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Minced meat (veal, 15-20% fat) are shown.| Recipes |
|---|