Products
| Product | CO2e / kg | Studies |
|---|
Rhubarb
0.519
CO2e / kg
Categories: Stem vegetables | Vegetables | Food
Subcategories: Rhubarb (cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Rhubarb, stalk, raw; Rhubarbe, tige, crue | 0.702 |
France | France | 6 |
| Den store klimadatabase | Rhubarb, Agriculture: 0.13, iLUC: 0.03, Food processing: 0, Packaging: 0.06, Transport: 0.05 | 0.3 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Rhubarb are shown.| Recipes |
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