Products

Product CO2e / kg Studies

Pork (jowl)

6.58
CO2e / kg
= 100 g of Pork (jowl)
You can consume
0.41
kg of Pork (jowl) to exhaust your daily CO2e food budget

Categories: Pork | Meat | Food

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pork, jowl, rindless, raw; Porc, gorge, découennée, crue
6.58
 France France 6

Recipes

*only recipes with more than 50 grams of Pork (jowl) are shown.
Recipes