Products

Product CO2e / kg Studies

Salmon (farmed)

3.899
CO2e / kg
= 100 g of Salmon (farmed)
You can consume
0.69
kg of Salmon (farmed) to exhaust your daily CO2e food budget

Categories: Salmon | Fish | Sea food | Food

Subcategories: Salmon (farmed, canned)

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Zalmfilet, kweekvis
6.881
Unknown Netherlands 7
Carbon footprint and energy use of Norwegian seafood products Table 5.1: Chain 6, Fresh fillet from Norway to France
2.5
Norway France 10
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems Table 2. Weighted average calculated using 2007 production volumes of 626, 386, 132, and 102 kilotonnes live weight for Norway, Chile, the UK, and Canada, respectively.
Norway: 1.79
Chile: 2.30
Canada: 2.37
UK: 3.27
2.16
Unknown Unknown 10
Environmental analysis of the Norwegian fishery and aquaculture industry—A preliminary study focusing on farmed salmon Table 5
3.0
Norway France 10
Milieueffecten van enkele populaire vissoorten mei 2009 definitieve versie Fig. 13
2.2
Norway Netherlands 10
Den store klimadatabase Salmon, atlantic, aquaculture, Agriculture: 0, iLUC: 1.1, Food processing: 7.71, Packaging: 0.14, Transport: 0.16
9.11
Unknown Unknown 7