Products
| Product | CO2e / kg | Studies |
|---|
Salmon (farmed)
3.899
CO2e / kg
= 100 g of Salmon (farmed)
You can consume
0.69
kg of Salmon (farmed) to exhaust your daily CO2e food budget
Categories: Salmon | Fish | Sea food | Food
Subcategories: Salmon (farmed, canned)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| RIVM Database Milieubelasting Voedingsmiddelen | Zalmfilet, kweekvis | 6.881 |
Unknown | Netherlands | 7 |
| Carbon footprint and energy use of Norwegian seafood products | Table 5.1: Chain 6, Fresh fillet from Norway to France | 2.5 |
Norway | France | 10 |
| Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems | Table 2. Weighted average calculated using 2007 production volumes of 626, 386, 132, and 102 kilotonnes live weight for Norway, Chile, the UK, and Canada, respectively. Norway: 1.79 Chile: 2.30 Canada: 2.37 UK: 3.27 |
2.16 |
Unknown | Unknown | 10 |
| Environmental analysis of the Norwegian fishery and aquaculture industry—A preliminary study focusing on farmed salmon | Table 5 | 3.0 |
Norway | France | 10 |
| Milieueffecten van enkele populaire vissoorten mei 2009 definitieve versie | Fig. 13 | 2.2 |
Norway | Netherlands | 10 |
| Den store klimadatabase | Salmon, atlantic, aquaculture, Agriculture: 0, iLUC: 1.1, Food processing: 7.71, Packaging: 0.14, Transport: 0.16 | 9.11 |
Unknown | Unknown | 7 |