Products
Product | CO2e / kg | Studies |
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Mango
1.136
CO2e / kg
Categories: Tropical fruit | Fruits | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Guavas, mangoes etc. | 1.78 |
Unknown | United Kingdom | 4 |
RIVM Database Milieubelasting Voedingsmiddelen | Mango | 1.506 |
Unknown | Netherlands | 5 |
Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia | Figure 1 | 0.04 |
Colombia | Colombia | 10 |
Environmental impact of plant-based foods | All studies considered relevant for the final assessment. Possibly sometimes transported by air, no earlier study was found on air transport of guavas and mango.. Studies: 4 | 1.9 |
Unknown | Unknown | 6 |
Den store klimadatabase | Mango, Agriculture: 0.18, iLUC: 0.06, Food processing: 0, Packaging: 0.14, Transport: 0.54 | 0.93 |
Unknown | Unknown | 5 |
Klimatarier CO2 Rechner | Mango | 1.73 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Mango are shown.Recipes |
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