Products

Product CO2e / kg Studies

Pork (whole)

2.794
CO2e / kg
= 100 g of Pork (whole)
You can consume
0.97
kg of Pork (whole) to exhaust your daily CO2e food budget

Categories: Pork | Meat | Food

Subcategories: Pork (whole, eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, conventional, Porc Bien Etre, at farm gate {FR} U; Porc, conventionnel, Cahier des charges Porc bien-être, à la ferme, France
2.5493865
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, Label Rouge, outdoor system, at farm gate {FR} U; Porc, Label Rouge, système plein air, à la ferme, France
2.3416799
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, conventional, on-farm feed supply, at farm gate {FR} U; Porc, conventionnel, fourniture d'aliments à la ferme, à la ferme, France
2.6922152
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, conventional, national average, at farm gate {FR} U; Porc, conventionnel, moyenne nationale, à la ferme, France
2.7941587
France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Mixt pig, conventional, national average, at farm gate {FR} U; Porc moyen (97% porc, 3% truie de réforme), conventionnel, moyenne nationale, à la ferme, France
3.0834652
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, Label Rouge, national average, at farm gate {FR} U; Porc, Label Rouge, moyenne nationale (50% courette, 50% plein air), à la ferme, France
3.6289505
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Mixt pig, Label Rouge, national average, at farm gate {FR} U; Porc moyen (97% porc, 3% truie de réforme), Label Rouge, moyenne nationale (50% courette, 50% plein air), à la ferme, France
3.9432208
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Pig, Label Rouge, pig with run system, at farm gate {FR} U; Porc, Label Rouge, système courette, à la ferme, France
4.9162211
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cull sow, conventional, national average, at farm gate {FR} U; Truie de réforme, conventionnel, moyenne nationale, à la ferme, France
12.437709
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cull sow, Label Rouge, national average, at farm gate {FR} U; Truie de réforme, Label Rouge, moyenne nationale (50% courette, 50% plein air), à la ferme, France
14.104627
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cull sow, Label Rouge, pig with run system, at farm gate {FR} U; Truie de réforme, Label Rouge, système courette, à la ferme, France
14.466046
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cull sow, Label Rouge, outdoor system, at farm gate {FR} U; Truie de réforme, Label Rouge, système plein air, à la ferme, France
13.743209
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cull sow, Conventional, Porc Bien Etre, at farm gate {FR} U; Truie de réforme, conventionnel, Cahier des charges Porc bien-être, à la ferme, France
12.072787
France France 0

Recipes

*only recipes with more than 50 grams of Pork (whole) are shown.
Recipes