|CO2e / kg
0.6CO2e / kg
= 100 g of ParsnipsYou can consume
4.5kg of Parsnips to exhaust your daily CO2e food budget
|Environmental impact of plant-based foods
|The results are based on one study (a report). However, due to similarities with other production (other root vegetables), climate impact is likely to be below 0.6 kg CO2e per kg product.. Studies:
Recipes*only recipes with more than 50 grams of Parsnips are shown.