Products
| Product | CO2e / kg | Studies |
|---|
Parsnips
0.547
CO2e / kg
Categories: Root vegetables | Vegetables | Food
Subcategories: Parsnips (cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Parsnip, raw; Panais, cru | 0.494 |
France | France | 6 |
| Environmental impact of plant-based foods | The results are based on one study (a report). However, due to similarities with other production (other root vegetables), climate impact is likely to be below 0.6 kg CO2e per kg product.. Studies: | 0.6 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Parsnips are shown.| Recipes |
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