Products
| Product | CO2e / kg | Studies |
|---|
Turkey (roasted)
6.13
CO2e / kg
= 100 g of Turkey (roasted)
You can consume
0.44
kg of Turkey (roasted) to exhaust your daily CO2e food budget
Categories: Turkey | Poultry | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Turkey, meat, roasted/baked; Dinde, viande, rôtie/cuite au four | 6.13 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Turkey (roasted) are shown.| Recipes |
|---|