Products

Product CO2e / kg Studies

Baguette

0.905
CO2e / kg
= 100 g of Baguette
You can consume
2.98
kg of Baguette to exhaust your daily CO2e food budget

Categories: Bread | Processed foods | Food

Subcategories: Baguette (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Bread, French bread (baguette or ball), with yeast; Pain, baguette ou boule, au levain
0.748
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Bread, French bread, baguette, unsalted; Pain, baguette, de tradition française
0.776
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Bread, French bread, baguette; Pain, baguette, courante
0.776
 France France 6
RIVM Database Milieubelasting Voedingsmiddelen Stokbrood, wit
1.23
 Unknown Netherlands 5
FiBL CO2-Fußabdruck von Bioprodukten Konventionell, Bäcker 1; Production: 0.281; Transport: 0.07; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/Ergebnisse_Brot_090803.pdf
0.62
 Austria Austria 3

Recipes

*only recipes with more than 50 grams of Baguette are shown.
Recipes