Products
| Product | CO2e / kg | Studies |
|---|
Baguette
1.001
CO2e / kg
Categories: Bread | Processed foods | Food
Subcategories: Baguette (eco)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| RIVM Database Milieubelasting Voedingsmiddelen | Stokbrood, wit | 1.23 |
Unknown | Netherlands | 5 |
| FiBL CO2-Fußabdruck von Bioprodukten | Konventionell, Bäcker 1; Production: 0.281; Transport: 0.07; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/Ergebnisse_Brot_090803.pdf | 0.62 |
Austria | Austria | 3 |
Recipes
*only recipes with more than 50 grams of Baguette are shown.| Recipes |
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