Products
| Product | CO2e / kg | Studies |
|---|
Salmon (farmed, roasted)
6.87
CO2e / kg
= 100 g of Salmon (farmed, roasted)
You can consume
0.39
kg of Salmon (farmed, roasted) to exhaust your daily CO2e food budget
Categories: Salmon (farmed) | Salmon | Fish | Sea food | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Salmon, farmed, roasted/baked; Saumon, élevage, rôti/cuit au four | 6.87 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Salmon (farmed, roasted) are shown.| Recipes |
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