Products

Product CO2e / kg Studies

Vegetables

0.37
CO2e / kg
= 100 g of Vegetables
You can eat
7.3
kg of Vegetables to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Avocados | Lettuce | Bamboo shoots | Jalapenos | Capers | Corn cob | Rose hip | Parsley root | Celeriac | Sugar peas | Pak choi | Rhubarb | Eggplants | Pumpkins | Salad (mix) | Kohlrabi | Rocket | Brussels sprouts | Kale | Tomatoes | Bean sprouts | Pointed pepper | Vegetables (frozen) | Brassicas | Cabbage | Root Vegetables | Chili | Vegetables (greenhouse, heated) | Zucchini | Vegetables (greenhouse, passive) | Spinach | Artichokes | Pulses | Legumes | Mushrooms | Cauliflower | Broccoli | Beetroot | Gherkins | Cucumber | Bell pepper | Beans | Asparagus

Studies

Source CO2e Country origin Country consumption Weight
Systematic review of greenhouse gas emissions for different fresh food categories
0.37
Unknown Unknown 10