Products

Product CO2e / kg Studies

Vegetables

0.37
CO2e / kg
= 100 g of Vegetables
You can consume
7.3
kg of Vegetables to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Kaffir lime leaves | Lemongrass | Asparagus | Beans | Bell pepper | Cucumber | Gherkins | Beetroot | Broccoli | Cauliflower | Mushrooms | Legumes | Pulses | Artichokes | Spinach | Vegetables (greenhouse, passive) | Zucchini | Vegetables (greenhouse, heated) | Chili | Cabbage | Brassicas | Vegetables (frozen) | Pointed pepper | Bean sprouts | Kale | Brussels sprouts | Rocket | Kohlrabi | Salad (mix) | Pumpkins | Eggplants | Rhubarb | Pak choi | Sugar peas | Celeriac | Parsley root | Rose hip | Corn cob | Capers | Jalapenos | Bamboo shoots | Lettuce | Avocados | Root Vegetables | Tomatoes

Studies

Source CO2e Country origin Country consumption Weight
Systematic review of greenhouse gas emissions for different fresh food categories
0.37
Unknown Unknown 10