Products

Product CO2e / kg Studies

Ricotta

3.213
CO2e / kg
= 100 g of Ricotta
You can consume
0.84
kg of Ricotta to exhaust your daily CO2e food budget

Categories: Cheese | Dairy | Food

Studies

Source Notes CO2e Country origin Country consumption Weight
Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure Sensitivity analysis: 3,173 - 3,476 kg CO2e
3.213
 Italy Italy 10

Recipes

*only recipes with more than 50 grams of Ricotta are shown.
Recipes