Margarine
Categories:
Dairy replacements
|
Food
Subcategories:
Vegan butter
|
Maragrine (eco)
|
Margarine (low-fat)
Studies
Source |
Notes |
CO2e |
Country origin |
Country consumption |
Weight |
Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France
|
Table 8 |
0.55 |
United Kingdom |
United Kingdom |
0 |
Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France
|
Table 8 |
0.83 |
France |
France |
0 |
Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France
|
Table 8 |
0.66 |
Germany |
Germany |
10 |
RISE Open access list 1.7
|
Per kg Vegetable fat spread, 40 % fat |
1.1 |
Sweden |
Sweden |
5 |
RIVM Database Milieubelasting Voedingsmiddelen
|
Margarine |
4.947 |
Unknown |
Netherlands |
5 |
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU)
|
Margarine, vollfett |
2.8 |
Unknown |
Germany |
6 |
Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter
|
Plant-based spreads and margarine. Table 1, average over 21 markets, ranging from 2.62 kg CO2e (Romania) to 7.57 (Canada). |
3.73 |
Unknown |
Unknown |
5 |
Den store klimadatabase
|
Magarine, Agriculture: 0, iLUC: 0.32, Food processing: 2.31, Packaging: 0.24, Transport: 0.05 |
2.93 |
Unknown |
Unknown |
5 |
Klimatarier CO2 Rechner
|
Vollfettmargarine (min. 80% Fett) z.B. Flora |
1.78 |
Unknown |
Unknown |
5 |
Pendos CO2-Zähler
|
Margarine |
1.35 |
Unknown |
Unknown |
5 |
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
|
Table 1; 60% fat; including waste; excluding waste: 1.66 |
1.75 |
Unknown |
Unknown |
8 |
Recipes
*only recipes with more than 50 grams of Margarine are shown.