Products

Product CO2e / kg Studies

Ham (cured)

13.6
CO2e / kg
= 100 g of Ham (cured)
You can consume
0.2
kg of Ham (cured) to exhaust your daily CO2e food budget

Categories: Ham | Pork | Meat | Food

Subcategories: Ham (cured, smoked)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Dry-cured ham; Jambon sec
13.6
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Dry-cured ham, fat and rind removed; Jambon sec, découenné, dégraissé
13.6
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Cured ham, raw; Jambon cru
13.6
 France France 6

Recipes

*only recipes with more than 50 grams of Ham (cured) are shown.
Recipes