Products
Product | CO2e / kg | Studies |
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Tempeh
1.5
CO2e / kg
Categories: Soy-based products | Meat replacements | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Tempeh | 0.7 |
Unknown | Germany | 6 |
Environmental impact of plant-based foods | All data considered relevant for the assessment. Most studies show a climate impact below 2.3 kg CO2e per kg product. One study showed an impact of above 3 kg CO2e per kg product. This was not considered in the assessment due to its deviation from the other identified studies. For Swedish-produced products such as tempeh made from peas or faba beans, the climate impact is likely to be somewhat lower than for similar imported products.. Studies: 4 | 2.3 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Tempeh are shown.Recipes |
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