Products
| Product | CO2e / kg | Studies |
|---|
Bread (whole wheat)
0.799
CO2e / kg
= 100 g of Bread (whole wheat)
You can consume
3.38
kg of Bread (whole wheat) to exhaust your daily CO2e food budget
Categories: Bread | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Bread, wholemeal or integral bread (made with flour type 150); Pain complet ou intégral (à la farine T150) | 0.779 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Sandwich loaf, wholemeal; Pain de mie, complet | 1.55 |
France | France | 0 |
| RIVM Database Milieubelasting Voedingsmiddelen | Brood, volkoren | 1.033 |
Unknown | Netherlands | 5 |
| Klimatarier CO2 Rechner | Vollkornbrot | 0.59 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Bread (whole wheat) are shown.| Recipes |
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