Products
| Product | CO2e / kg | Studies |
|---|
Young goat
41.3
CO2e / kg
Categories: Goat | Meat | Food
Subcategories: Young goat (cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Young goat, raw; Chevreau, cru | 41.3 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Young goat are shown.| Recipes |
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