Products
| Product | CO2e / kg | Studies |
|---|
Pork (shoulder, boneless)
6.58
CO2e / kg
= 100 g of Pork (shoulder, boneless)
You can consume
0.41
kg of Pork (shoulder, boneless) to exhaust your daily CO2e food budget
Categories: Pork (shoulder) | Pork | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork, shoulder upper half, without rind, fat and bone, raw; Porc, palette, découennée, dégraisssée, désossée, crue | 6.58 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork, shoulder lower half, without rind, fat and bone, raw; Porc, hachage sans jarret, sans bateau, découenné, dégraisssé, désossé, cru | 6.58 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Pork (shoulder, boneless) are shown.| Recipes |
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