Flour
Categories:
Grains
|
Food
Subcategories:
Rice flour
|
Corn flour
|
Potato flour
|
Tapioca
|
Chickpea flour
|
Millet flour
|
Barley flour
|
Soy flour
|
Buckwheat flour
|
Spelt flour
|
Durum wheat semolina
|
Cornstarch
|
Chestnut flour
|
Rye flour
|
Lupin flour
Studies
| Source |
Notes |
CO2e |
Country origin |
Country consumption |
Weight |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 110; Farine de blé tendre ou froment T110 |
0.791 |
France |
France |
0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 65; Farine de blé tendre ou froment T65 |
0.791 |
France |
France |
0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, self-raising; Farine de blé tendre ou froment avec levure incorporée |
0.791 |
France |
France |
0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 150; Farine de blé tendre ou froment T150 |
0.791 |
France |
France |
0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 55 (for pastry); Farine de blé tendre ou froment T45 (pour pâtisserie) |
0.791 |
France |
France |
0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 80; Farine de blé tendre ou froment T80 |
0.791 |
France |
France |
6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling
|
Wheat flour, type 55 (for bread); Farine de blé tendre ou froment T55 (pour pains) |
0.791 |
France |
France |
0 |
| Systematic review of greenhouse gas emissions for different fresh food categories
|
Table 5 Median; #LCA studies: 20; #GWP values: 51; Mean: 0.51; Stdev: 0.17; Min: 0.18; Max: 1.1 |
0.52 |
Unknown |
Unknown |
8 |
| Klimatarier CO2 Rechner
|
Weizenmehl |
0.34 |
Unknown |
Unknown |
5 |
| Mat-klimat-listan
|
Variation 0.4-0.9 kgCO2/kg |
0.6 |
Unknown |
Sweden |
6 |
| LCA Food Database
|
Conventional, including retail |
1.13 |
Unknown |
Unknown |
3 |
| RIVM Database Milieubelasting Voedingsmiddelen
|
Tarwebloem |
0.884 |
Unknown |
Netherlands |
5 |
| RISE Open access list 1.7
|
Per kg wheat flour |
0.4 |
Sweden |
Sweden |
5 |
Recipes
*only recipes with more than 50 grams of Flour are shown.