Products
Product | CO2e / kg | Studies |
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Limes
0.577
CO2e / kg
Categories: Citrus | Fruits | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Lemons and limes | 0.51 |
Europe | United Kingdom | 4 |
Environmental impact of plant-based foods | All studies considered relevant for the final assessment. No clear difference between European products and “rest of the world”.. Studies: 5 | 0.8 |
Unknown | Unknown | 6 |
Den store klimadatabase | Lime, Agriculture: 0.09, iLUC: 0.03, Food processing: 0, Packaging: 0.06, Transport: 0.68 | 0.87 |
Unknown | Unknown | 5 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 3; Mean: 0.3; Stdev: 0.06; Min: 0.18; Max: 0.45 | 0.26 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Limes are shown.Recipes |
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