Products
| Product | CO2e / kg | Studies |
|---|
Wheat
0.635
CO2e / kg
Subcategories: Wheat (eco)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Wheat – Milling | 0.63 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Wheat – Milling | 0.52 |
United Kingdom | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Wheat – Milling | 0.66 |
Unknown | United Kingdom | 0 |
| LCA Food Database | Conventional | 0.71 |
Unknown | Unknown | 3 |
| Environmental impact of plant-based foods | Studies on Swedish and European wheat production considered relevant for the Swedish market. No clear difference was found for Swedish and European wheat.. Studies: 12 (11 SW) | 0.6 |
Unknown | Unknown | 6 |
Recipes
*only recipes with more than 50 grams of Wheat are shown.| Recipes |
|---|