Products

Product CO2e / kg Studies

Wheat

0.583
CO2e / kg
= 100 g of Wheat
You can consume
4.63
kg of Wheat to exhaust your daily CO2e food budget

Categories: Grains | Food

Subcategories: Whole wheat | Wheat (kernels) | Wheat bran | Wheat (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, conventional, breadmaking quality, 15% moisture, at farm gate {FR} U; Blé tendre, conventionnel, panifiable, 15% d'humidité, à la ferme, France
0.47264204
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, basis scenario without lever, at farm gate {FR} U; Blé tendre, scénario de base, à la ferme, France
0.4445626
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, systematic cover cropping scenario, at farm gate {FR} U; Blé tendre, levier culture intermédiaire systématique du scénario, à la ferme, France
0.44549504
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, protein crop scenario, at farm gate {FR} U; Blé tendre, levier légumineuse dans rotation, à la ferme, France
0.42903985
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, conventional, national average, animal feed, at farm gate, production {FR} U; Blé tendre, conventionnel, moyenne nationale, alimentation animale, à la ferme, France
0.47229038
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Soft wheat grain, conventional, protein improved quality, 15% moisture, at farm gate {FR} U; Blé tendre, conventionnel, améliorant protéine, 15% d'humidité, à la ferme, France
0.65185255
 France France 0
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Wheat – Milling
0.63
 Europe United Kingdom 4
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Wheat – Milling
0.52
 United Kingdom United Kingdom 0
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Wheat – Milling
0.66
 Unknown United Kingdom 0
LCA Food Database Conventional
0.71
 Unknown Unknown 3
Environmental impact of plant-based foods Studies on Swedish and European wheat production considered relevant for the Swedish market. No clear difference was found for Swedish and European wheat.. Studies: 12 (11 SW)
0.6
 Unknown Unknown 6

Recipes

*only recipes with more than 50 grams of Wheat are shown.
Recipes