Products
| Product | CO2e / kg | Studies |
|---|
Chicken (whole, eco)
4.74
CO2e / kg
= 100 g of Chicken (whole, eco)
You can consume
0.57
kg of Chicken (whole, eco) to exhaust your daily CO2e food budget
Categories: Chicken (whole) | Chicken | Poultry | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Broiler, organic, at farm gate {FR} U; Poulet, biologique, à la ferme, France | 2.9846191 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Broiler, organic, system number 1, at farm gate {FR} U; Poulet, biologique, système numéro 2, à la ferme, France | 4.2280699 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cull hen, organic, at farm gate {FR} U; Poule de réforme, biologique, à la ferme, France | 4.7402598 |
France | France | 6 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Broiler, organic, system number 2, at farm gate {FR} U; Poulet, biologique, système numéro 1, à la ferme, France | 4.4709294 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cull hen, organic, system number 2, at farm gate {FR} U; Poule de réforme, biologique, système numéro 2, à la ferme, France | 9.1190776 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Cull hen, organic, system number 1, at farm gate {FR} U; Poule de réforme, biologique, système numéro 1, à la ferme, France | 9.1190776 |
France | France | 0 |
Recipes
*only recipes with more than 50 grams of Chicken (whole, eco) are shown.| Recipes |
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