Products
| Product | CO2e / kg | Studies |
|---|
Sweets
2.09
CO2e / kg
Categories: Processed foods | Food
Subcategories: Tomato coulis | Chocolate | Confectionary | Jelly candy | Marshmallows | Soft caramel candy | Raspberry coulis | Strawberry coulis | Toblerone | Sugar cane | Cocoa beans | Licorice | Squeeze fruit snack | Marzipan | Popcorn | Rice pancakes | Nutella | Muesli bar | Fruit gums | Toffees | Nougat | Milk chocolate | Ice popsicle | Ice cream | Chewing gum | Lollies | Dark chocolate
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Candies, all types; Bonbons, tout type | 1.41 |
France | France | 6 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 2.6 | 2.6 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Sweets are shown.| Recipes |
|---|