Products
| Product | CO2e / kg | Studies |
|---|
Cooking chocolate (dark)
15.4
CO2e / kg
= 100 g of Cooking chocolate (dark)
You can consume
0.18
kg of Cooking chocolate (dark) to exhaust your daily CO2e food budget
Categories: Chocolate | Sweets | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dark chocolate bar, more than 40% cocoa, for cooking; Chocolat noir à 40% de cacao minimum, à pâtisser, tablette | 15.4 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Cooking chocolate (dark) are shown.| Recipes |
|---|