Products
| Product | CO2e / kg | Studies |
|---|
Veal (liver, cooked)
31.0
CO2e / kg
= 100 g of Veal (liver, cooked)
You can consume
0.09
kg of Veal (liver, cooked) to exhaust your daily CO2e food budget
Categories: Veal (liver) | Veal | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Liver, young cow, cooked; Foie, génisse, cuit | 31.5 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Liver, calf, cooked; Foie, veau, cuit | 31.0 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Veal (liver, cooked) are shown.| Recipes |
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