Products
| Product | CO2e / kg | Studies |
|---|
Pork (belly)
5.37
CO2e / kg
= 100 g of Pork (belly)
You can consume
0.5
kg of Pork (belly) to exhaust your daily CO2e food budget
Categories: Pork | Meat | Food
Subcategories: Pork (belly, smoked) | Pork (belly, flank removed) | Pork (belly, salt-cured)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork, belly, raw; Porc, poitrine, crue | 6.58 |
France | France | 6 |
| LCA Food Database | Ham, pork neck, streaky bacon; Conventional, including retail | 2.95 |
Unknown | Unknown | 3 |
Recipes
*only recipes with more than 50 grams of Pork (belly) are shown.| Recipes |
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