Products

Product CO2e / kg Studies

Cheese

9.403
CO2e / kg
= 100 g of Cheese
You can eat
0.29
kg of Cheese to exhaust your daily CO2e food budget

Categories: Dairy | Food

Subcategories: Ricotta | Goat cheese | Blue cheese | Brie | Danish blue | Feta | Grana padano | Asiago cheese | Parmesan cheese | Camembert | Alpine cheese | Mozzarella | Cottage cheese | Cheese (smoked)

Studies

Source CO2e Country origin Country consumption Weight
Den store klimadatabase
7.72
Unknown Unknown 10
Mat-klimat-listan
8.0
Unknown Sweden 5
Klimatarier CO2 Rechner
5.82
Unknown Unknown 5
Pendos CO2-Zähler
8.5
Unknown Unknown 5
Eco-efficiency in the production chain of Dutch semi-hard cheese
8.5
Netherlands Netherlands 10
Environmental life cycle assessment (LCA) of Swedish semi-hard cheese
8.8
Sweden Sweden 5
Meat eater's guide to climate change + health
13.47
USA USA 8
Potential contributions of food consumption patterns to climate change
11.0
Sweden Sweden 10
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
9.93
Unknown Unknown 10
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
9.11
Unknown Unknown 10
Reducing food’s environmental impacts through producers and consumers
11.0
Unknown Unknown 10
Systematic review of greenhouse gas emissions for different fresh food categories
8.55
Unknown Unknown 10