Products

Product CO2e / kg Studies

Rye bread

1.209
CO2e / kg
= 100 g of Rye bread
You can consume
2.23
kg of Rye bread to exhaust your daily CO2e food budget

Categories: Bread | Processed foods | Food

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Brood, rogge
1.436
 Unknown Netherlands 5
LCA Food Database Rye bread (fresh); Conventional, including retail
0.79
 Unknown Unknown 3
Den store klimadatabase Rye bread, dark, whole grains, industrially produced, Agriculture: 0.27, iLUC: 0.03, Food processing: 0.17, Packaging: 0.04, Transport: 0.09
0.62
 Unknown Unknown 5
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; including waste; excluding waste: 0.9
1.2
 Unknown Unknown 8
Reducing food’s environmental impacts through producers and consumers Figure 1, 1000 kcal, rye, https://www.nutritionix.com/food/rye
1.6
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Rye bread are shown.
Recipes