Products
| Product | CO2e / kg | Studies |
|---|
Veal (knuckle, braised)
29.7
CO2e / kg
= 100 g of Veal (knuckle, braised)
You can consume
0.09
kg of Veal (knuckle, braised) to exhaust your daily CO2e food budget
Categories: Veal (knuckle) | Veal | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Veal, knuckle or shank, braised or boiled; Veau, jarret, braisé ou bouilli | 29.7 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Veal (knuckle, braised) are shown.| Recipes |
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