Products
| Product | CO2e / kg | Studies |
|---|
Pears
0.504
CO2e / kg
Subcategories: Pears (peeled) | Pears (eco) | Pears (canned)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pear, conventional, national average, at orchard {FR} U; Poire conventionnelle, au verger, France | 0.078595288 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pear, at farm {NL} U; Poire, à la ferme, Pays-Bas | 0.053226812 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pear, pulp and peel, raw; Poire, pulpe et peau, crue | 0.387 |
France | France | 6 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.43 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.88 |
Unknown | United Kingdom | 0 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pears and quinces | 0.32 |
United Kingdom | United Kingdom | 0 |
| Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Birne | 0.3 |
Unknown | Germany | 6 |
| Environmental impact of plant-based foods | Only European production was considered for the final assessment. “Rest of the world” production is likely to have a climate impact below 1 kg CO2e per kg pears. Data on Swedish production are only based on one study, the assessment is uncertain.. Studies: 7 (1 SW) | 0.8 |
Unknown | Unknown | 6 |
| Den store klimadatabase | Pear, Agriculture: 0.15, iLUC: 0.03, Food processing: 0, Packaging: 0.14, Transport: 0.05 | 0.38 |
Unknown | Unknown | 5 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 4; #GWP values: 8; Mean: 0.33; Stdev: 0.13; Min: 0.19; Max: 0.63 | 0.31 |
Unknown | Unknown | 8 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 0.6 | 0.74 |
Unknown | Unknown | 8 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 0.59 | 0.73 |
Unknown | Unknown | 8 |
| Klimatarier CO2 Rechner | Birne | 0.29 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Pears are shown.| Recipes |
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