Products
| Product | CO2e / kg | Studies |
|---|
Pork (lardoon, smoked)
7.12
CO2e / kg
= 100 g of Pork (lardoon, smoked)
You can consume
0.38
kg of Pork (lardoon, smoked) to exhaust your daily CO2e food budget
Categories: Pork (lardoon) | Pork | Meat | Food
Subcategories: Pork (lardoon, smoked, cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Smoked lardoons, raw; Lardon fumé, cru | 7.12 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Pork (lardoon, smoked) are shown.| Recipes |
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